Non-stick cookware is a vesselused forcooking with a fine designed material to save food from sticking. Non-stick cookware has become have earnedfame for a wide type of reasons.
It is usually made of aluminum, so it is a low cost than copper or steel. When using non-stick cookware, food is prevented from sticking, so it is simple for traditional cooking materials. It’s great to cook for making fried or breaded items because they are less chance to break or destroy. Non-stick is also good for novice cooks or busy cooks with multi -tasking.
We know the wastage of money is not acceptable. When the product’s life increases without any damages. Durability is the key factor behind our purchases. Kitchenware requires the fastest replacement as they are required for food daily and that too more. We usually go shopping for cooking wares and don’t like sacrificing their quality since we like to enjoy good health and good taste. But when they begin wearing off in a short period, it becomes irritating.
The non-stick coating helps food to cook without hampering sticking to the pan. Non-stick is frequently used cook to surfaces which are layered with polytetrafluoroethylene (PTFE). Other coatings have also advertised as non-stick, for example like anodized aluminum, ceramics, silicone, enameled cast iron. The advantages of using non-stick cookware are they are simple to clean, you can make food with little oil. To continue the life of a non-stick pan keep dressing it at a regular time and replace it every hour.
Here are some methods which will assist your non-stick pan durable:
- Dress it with Cooking Oil
The non-stick cookware is called non-stick but you require to grease it before starting with the cooking. Avoid pouring oil or spread butter on it as the food may consume fat to your meal. Instead use a brush in oil, and oil it around the non-stick coating.
- Avoidusing Commercial Cooking Spray
The cooking spray prone to stick to the non-stick pan hence making it oily. This spray sticks up and stays while cooking. It becomes tough to clean it from the pan. Since non-stick coatings are flexible, rubbing them too much may hamper the layer.
- Stop using Metal Cooking Spoons
To make your non-stick pan durable, don’t use any sharp objects like metal spoons, knife etc. to turn or mix your food in the pan since the sharp sides of the object might get off the non-stick coating which will then require replacement. The best spoons you can take help of would be wood, plastic or silicone.
- Use the exact Cleaning Method
First, rub the cookware with a soft sponge with warm water and dish soap. If there are any spots or oil residues, can make a paste of baking soda and water. Use the paste to the affected area and leave it forminutes. After cleaning it, take a paper towel with vegetable oil and clean it to wipe the surface of the non-stick pan.
If non-stick cookware is taken care properly its life will increase.
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